The Cheesecake Factory – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 665-5400 to check today's hours. Know the hours? Send them to us.

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7535 SW 88th Pl, Miami, FL 33173

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Address7535 SW 88th Pl, Miami, FL 33173

Phone(305) 665-5400

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center4.9 mi southwest

About The Cheesecake Factory

The Cheesecake Factory is a cake shop at 7535 SW 88th Pl, roughly 4.9 mi from downtown Miami, heading southwest.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,025 residents. The closest neighbour on our map is Sunset Bakery, 0.2 mi away.

Opening hours for The Cheesecake Factory are not verified in our data. A quick call to (305) 665-5400 before you go saves a wasted trip, especially on holidays.

This is one of 25 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Miami	475
Nearest bakery	0.2 mi
Brand locations	25

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.